View Pit Stop page for race #20437 by gochoo — Ghost race
| Official speed | 106.12 wpm (22.62 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2018 3:04:50pm UTC |
| Race Finish | September 9, 2018 3:05:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. charlieog (93.33 wpm) 4. butthoe (78.80 wpm) 5. arrow0ftime (67.50 wpm) |
| Accuracy | 99.0% |
| Points | 56.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |