View Pit Stop page for race #2040 by deathspellomega — Ghost race
View profile for Hugo (deathspellomega)
| Official speed | 84.28 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2015 4:50:15am UTC |
| Race Finish | December 21, 2015 4:50:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. aldoric (69.76 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |