View Pit Stop page for race #204 by matiur88 — Ghost race
View profile for Matiur Rahman (matiur88)
| Official speed | 14.65 wpm (210.51 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 1:18:57pm UTC |
| Race Finish | January 3, 2021 1:22:27pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 9.28 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |