View Pit Stop page for race #204 by izzlidat — Ghost race
View profile for izzlidat (izzlidat)
| Official speed | 67.14 wpm (35.75 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2017 10:52:22am UTC |
| Race Finish | July 9, 2017 10:52:58am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. fantom_x86 (92.94 wpm) 2. sprainedankles (80.81 wpm) 3. rearia (77.34 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |