View Pit Stop page for race #204 by davedavedave — Ghost race
View profile for dave (davedavedave)
| Official speed | 79.88 wpm (30.05 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2012 8:30:08pm UTC |
| Race Finish | September 2, 2012 8:30:38pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |