View Pit Stop page for race #20360 by spudvorak — Ghost race
| Official speed | 85.63 wpm (48.21 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2022 4:31:36am UTC |
| Race Finish | May 3, 2022 4:32:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. paddyl (76.19 wpm) |
| Accuracy | 98.0% |
| Points | 88.48 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |