View Pit Stop page for race #2035 by cmoura — Ghost race
View profile for Clebson (cmoura)
| Official speed | 49.35 wpm (83.16 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2018 1:21:33am UTC |
| Race Finish | June 28, 2018 1:22:56am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. lanceisnotcorn (53.39 wpm) |
| Accuracy | 97.0% |
| Points | 40.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |