View Pit Stop page for race #2034 by timxad — Ghost race
View profile for Timxad (timxad)
| Official speed | 81.68 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2011 8:05:02am UTC |
| Race Finish | December 6, 2011 8:05:32am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |