View Pit Stop page for race #203 by sneakerqueen — Ghost race
View profile for That One Gal (sneakerqueen)
Official speed | 31.92 wpm (128.57 seconds elapsed during race) |
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Race Start | April 29, 2020 3:40:39pm UTC |
Race Finish | April 29, 2020 3:42:47pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 93.0% |
Points | 26.07 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |