View Pit Stop page for race #2027 by vigneshidp — Ghost race
View profile for Vignesh (vigneshidp)
| Official speed | 47.39 wpm (50.64 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2017 12:05:08pm UTC |
| Race Finish | July 20, 2017 12:05:59pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |