View Pit Stop page for race #2027 by dev_lee — Ghost race
View profile for Debjyoti (dev_lee)
| Official speed | 57.18 wpm (71.77 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2012 11:26:21am UTC |
| Race Finish | January 27, 2012 11:27:32am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. surendra_pongro (54.24 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |