View Pit Stop page for race #2020 by solidstatebeef — Ghost race
View profile for Jesse (solidstatebeef)
| Official speed | 55.91 wpm (42.93 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2018 7:55:18pm UTC |
| Race Finish | May 22, 2018 7:56:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 29.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |