View Pit Stop page for race #202 by shmldb — Ghost race
| Official speed | 29.59 wpm (81.11 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2016 3:01:11am UTC |
| Race Finish | June 15, 2016 3:02:32am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |