View Pit Stop page for race #202 by seta — Ghost race
| Official speed | 53.51 wpm (76.70 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2010 3:53:29am UTC |
| Race Finish | July 5, 2010 3:54:45am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. wildreamz (59.08 wpm) 2. sj_mufasa (56.90 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |