View Pit Stop page for race #202 by kimhoun — Ghost race
View profile for kimhoun (kimhoun)
| Official speed | 26.34 wpm (117.08 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2012 6:04:26am UTC |
| Race Finish | November 5, 2012 6:06:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |