View Pit Stop page for race #202 by cenidozaandrew — Ghost race
View profile for Andrew (cenidozaandrew)
| Official speed | 58.35 wpm (41.13 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2014 3:44:50am UTC |
| Race Finish | October 2, 2014 3:45:31am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |