View Pit Stop page for race #202 by bignuthd — Ghost race
View profile for Eric (bignuthd)
| Official speed | 93.53 wpm (25.66 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2025 8:38:27pm UTC |
| Race Finish | October 24, 2025 8:38:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. shreyas_jani (71.65 wpm) |
| Accuracy | 98.0% |
| Points | 49.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |