View Pit Stop page for race #2019 by outtactrl — Ghost race
View profile for OuttaCtrl (outtactrl)
| Official speed | 116.31 wpm (20.63 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2017 6:13:24pm UTC |
| Race Finish | October 14, 2017 6:13:45pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 62.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |