View Pit Stop page for race #2019 by favarjooy86 — Ghost race
View profile for fari (favarjooy86)
| Official speed | 84.92 wpm (28.26 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2013 8:04:43pm UTC |
| Race Finish | December 13, 2013 8:05:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |