View Pit Stop page for race #2018 by megdal02 — Ghost race
View profile for Martin (megdal02)
| Official speed | 73.78 wpm (55.62 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2021 10:09:07pm UTC |
| Race Finish | April 10, 2021 10:10:02pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 60.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |