View Pit Stop page for race #2017 by rachelboey — Ghost race
View profile for Rachel (rachelboey)
| Official speed | 57.41 wpm (41.80 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2013 3:07:30am UTC |
| Race Finish | May 4, 2013 3:08:12am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mahesh_gl (71.77 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |