View Pit Stop page for race #2011 by iligor — Ghost race
View profile for Igor (iligor)
| Official speed | 57.53 wpm (41.72 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2014 9:27:48am UTC |
| Race Finish | December 18, 2014 9:28:30am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |