View Pit Stop page for race #201 by strangelyroblo — Ghost race
View profile for Benjamin (strangelyroblo)
| Official speed | 67.21 wpm (61.06 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2022 6:45:11pm UTC |
| Race Finish | July 17, 2022 6:46:12pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ahmedali25jan (48.11 wpm) |
| Accuracy | 96.0% |
| Points | 54.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |