View Pit Stop page for race #201 by rdjava9 — Ghost race
View profile for Rishabh (rdjava9)
| Official speed | 47.38 wpm (86.62 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2019 12:13:47pm UTC |
| Race Finish | November 27, 2019 12:15:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 38.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |