View Pit Stop page for race #201 by markitosxd — Ghost race
View profile for marcos (markitosxd)
| Official speed | 67.15 wpm (61.47 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2020 6:36:19pm UTC |
| Race Finish | April 16, 2020 6:37:20pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 69.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |