View Pit Stop page for race #201 by jylee — Ghost race
View profile for Irene (jylee)
| Official speed | 86.77 wpm (27.66 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2022 9:43:02am UTC |
| Race Finish | October 22, 2022 9:43:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rideler (69.80 wpm) |
| Accuracy | 97.0% |
| Points | 46.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |