View Pit Stop page for race #201 by imuripacheco — Ghost race
View profile for imuri (imuripacheco)
| Official speed | 79.19 wpm (30.31 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2010 9:02:14pm UTC |
| Race Finish | March 7, 2010 9:02:44pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |