View Pit Stop page for race #201 by hurtreynolds — Ghost race
View profile for Dude (hurtreynolds)
| Official speed | 100.44 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2017 7:59:06pm UTC |
| Race Finish | April 17, 2017 7:59:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ikesen (95.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |