View Pit Stop page for race #201 by dairyjoe — Ghost race
View profile for Derek (dairyjoe)
| Official speed | 94.08 wpm (25.51 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2019 11:43:24pm UTC |
| Race Finish | November 13, 2019 11:43:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jessegarcia (145.82 wpm) |
| Accuracy | 96.0% |
| Points | 50.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |