View Pit Stop page for race #201 by brisbane2012 — Ghost race
View profile for Thu (brisbane2012)
Official speed | 56.89 wpm (52.10 seconds elapsed during race) |
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Race Start | May 21, 2012 12:47:44pm UTC |
Race Finish | May 21, 2012 12:48:36pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |