View Pit Stop page for race #2005 by nice_tarun_4_u_1987 — Ghost race
View profile for Tarun (nice_tarun_4_u_1987)
| Official speed | 72.88 wpm (56.31 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2010 8:45:57am UTC |
| Race Finish | March 14, 2010 8:46:53am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sysmatix (72.31 wpm) 3. ashleyjohnstonn (61.16 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |