View Pit Stop page for race #2004 by zot07 — Ghost race
View profile for IP 355 (zot07)
| Official speed | 58.45 wpm (41.06 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2010 4:33:16pm UTC |
| Race Finish | September 22, 2010 4:33:57pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |