View Pit Stop page for race #2002 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 110.17 wpm (21.78 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2015 7:47:54pm UTC |
| Race Finish | June 19, 2015 7:48:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kevinski1 (103.94 wpm) 3. kpendy (96.05 wpm) 4. pumpkinduke (87.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |