View Pit Stop page for race #2001 by typingdan — Ghost race
View profile for Daniel (typingdan)
| Official speed | 90.77 wpm (26.44 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2025 7:36:18pm UTC |
| Race Finish | August 5, 2025 7:36:45pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 48.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |