View Pit Stop page for race #200 by rohit_rkr — Ghost race
View profile for Rohit (rohit_rkr)
| Official speed | 43.78 wpm (54.82 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2021 2:03:41am UTC |
| Race Finish | May 2, 2021 2:04:36am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 23.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |