View Pit Stop page for race #200 by dragos9 — Ghost race
Official speed | 88.48 wpm (27.12 seconds elapsed during race) |
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Race Start | January 2, 2021 9:25:36am UTC |
Race Finish | January 2, 2021 9:26:03am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. sdw199 (117.71 wpm) 3. daworstaran (88.30 wpm) 4. mejikmahn (85.66 wpm) 5. developersx24 (63.61 wpm) |
Accuracy | 98.0% |
Points | 47.19 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |