View Pit Stop page for race #200 by dealz — Ghost race
Official speed | 51.66 wpm (46.46 seconds elapsed during race) |
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Race Start | August 17, 2016 6:38:49am UTC |
Race Finish | August 17, 2016 6:39:35am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. gaplanidadacan (63.71 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |