View Pit Stop page for race #20 by vallarasurj — Ghost race
View profile for vallarasu (vallarasurj)
| Official speed | 21.08 wpm (113.85 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 3:33:10pm UTC |
| Race Finish | January 20, 2021 3:35:03pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 11.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |