View Pit Stop page for race #20 by mitsubishi — Ghost race
View profile for Evolution (mitsubishi)
| Official speed | 31.87 wpm (128.77 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2011 1:15:44pm UTC |
| Race Finish | January 28, 2011 1:17:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. angelanddeamon (41.45 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |