View Pit Stop page for race #20 by mega009 — Ghost race
View profile for Pendekkk^_^ (mega009)
| Official speed | 22.10 wpm (108.60 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2016 4:39:57am UTC |
| Race Finish | February 2, 2016 4:41:45am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. rizkarahmayani (41.03 wpm) 2. angga99 (25.56 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |