View Pit Stop page for race #20 by mapa321 — Ghost race
View profile for Ardhi (mapa321)
| Official speed | 67.86 wpm (60.48 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 3:27:27pm UTC |
| Race Finish | November 14, 2011 3:28:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. badzerror (77.13 wpm) 5. knownsense (63.55 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |