View Pit Stop page for race #20 by hobomonkey5 — Ghost race
View profile for Dominic (hobomonkey5)
| Official speed | 72.53 wpm (73.29 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2018 4:44:39pm UTC |
| Race Finish | July 3, 2018 4:45:52pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. covered_in_rain (79.09 wpm) 4. limeade11578 (61.98 wpm) |
| Accuracy | 99.0% |
| Points | 87.03 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |