View Pit Stop page for race #20 by hnkcs — Ghost race
View profile for Henrik (hnkcs)
| Official speed | 103.03 wpm (40.07 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2019 7:13:58pm UTC |
| Race Finish | April 4, 2019 7:14:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 106.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |