View Pit Stop page for race #20 by everyday — Ghost race
View profile for I'm Guy (everyday)
| Official speed | 35.43 wpm (87.04 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2011 4:00:29am UTC |
| Race Finish | February 11, 2011 4:01:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jacklynarjoy03182010 (33.34 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |