Robert (ert00034)

Race #20

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Official speed 101.15 wpm (29.30 seconds elapsed during race)
Race Start June 20, 2017 10:41:41pm UTC
Race Finish June 20, 2017 10:42:11pm UTC
Outcome Win (1 of 3)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.