View Pit Stop page for race #20 by emackay — Ghost race
View profile for Evan (emackay)
| Official speed | 104.52 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2018 6:31:12pm UTC |
| Race Finish | June 12, 2018 6:31:35pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bebecam (111.54 wpm) 3. sm0nkeyho (97.82 wpm) |
| Accuracy | 98.0% |
| Points | 55.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |