View Pit Stop page for race #20 by eddiesn — Ghost race
View profile for Eddie (eddiesn)
| Official speed | 64.06 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2012 3:16:29pm UTC |
| Race Finish | October 20, 2012 3:17:06pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. shibbyllama (117.06 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |