View Pit Stop page for race #20 by csontfox — Ghost race
View profile for csontfox (csontfox)
| Official speed | 66.60 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2018 7:22:08pm UTC |
| Race Finish | February 22, 2018 7:22:44pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. siddharthkurnal (77.43 wpm) |
| Accuracy | 97.0% |
| Points | 35.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |