View Pit Stop page for race #20 by bpobpodlp — Ghost race
View profile for Linda (bpobpodlp)
| Official speed | 24.47 wpm (98.08 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2012 9:37:29am UTC |
| Race Finish | August 12, 2012 9:39:07am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |