View Pit Stop page for race #20 by aronghatun — Ghost race
View profile for Arong (aronghatun)
Official speed | 44.66 wpm (91.89 seconds elapsed during race) |
---|---|
Race Start | November 13, 2016 9:12:48am UTC |
Race Finish | November 13, 2016 9:14:19am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. octopurse (50.89 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |